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Classic Brownie

Classic Brownies

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Prep Time 10 mins
Cook Time 30 mins
Course Dessert
Cuisine American


  • 1 Cup Whole Wheat Flour
  • 1 Cup Sweetened Chocolate Chips / Chocolate
  • 3 Eggs(large size)
  • 1 Cup Raw Cane Sugar or use Castor Sugar
  • 150 gms Salted Butter
  • ½ Cup Finely Chopped Walnuts/Pecans
  • 1 tsp Vanilla Essence


  • Preheat the oven to 325°F or 160°C.
  • In a heatproof bowl, melt chocolate and butter together.
  • Let the mixture cool completely at room temperature.
  • Melt chocolate and butter together, on a double boiler or in the microwave. Double broiler method is more reliable as in microwave mixture can heat up more thus breaking the chocolate structure or overheating of butter.
  • Mix eggs, sugar, and vanilla essence together until well blended. We don't have to beat the eggs, it will give us more crumbly, and less fudgy brownie.
  • Blend in the egg mixture with the chocolate-butter mixture.
  • Sift in the flour and fold.Fold in the nuts dusted with little flour.You can sprinkle additional 50g chopped nuts or chocolate chips on the batter after panning.
  • Bake in a square pans for 40-45 minutes at 325°F or 160°C. Baking time may differ depending on the oven and the pan used. I used 7"X 7" pan, it took exactly 40 minutes to bake.
  • Once baked, leave the pan on the counter, once it cools completely cut into square pieces.
Keyword Classic Brownies
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