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Eggless Brownies

Eggless Brownies

Swati
Eggless Brownie Recipe . Crusty Eggless Whole Wheat Brownies with yogurt and without any eggs.
5 from 1 vote
Prep Time 10 minutes
Cook Time 30 minutes
Course Desserts
Cuisine American

Equipment

  • Oven/OTG
  • Mixing Bowl
  • Measuring Spoons and Cups

Ingredients
  

  • ¾ cup Whole Wheat Flour or All Purpose Flour
  • 2 tbsp Cocoa Powder
  • 2 tbsp Cornstarch
  • 1 Cup Baking Chocolate/Chips(70%-50%) /about 170g
  • ¼ Cup Butter 4 tbsp
  • ½ Cup Raw Cane Sugar or Castor sugar
  • ¼ Cup Greek Yoghurt / Thick Curd
  • 1 tsp Vanilla Essence
  • Chopped Walnuts or Pecans optional

Instructions
 

  • Preheat oven at 350°F /180°C.
  • Sieve together the dry ingredients. Also, add ¼ tsp salt, if using unsalted butter.
    ¾ cup Whole Wheat Flour, 2 tbsp Cocoa Powder
  • Melt together butter and chocolate or chocolate chips. Keep aside to cool.
    1 Cup Baking Chocolate/Chips(70%-50%), ¼ Cup Butter
  • When the mix. is slightly warm, add and mix sugar, yogurt and vanilla essence. Beat it nicely to get a smooth, silky mix.
    ½ Cup Raw Cane Sugar, ¼ Cup Greek Yoghurt / Thick Curd, 1 tsp Vanilla Essence
  • Do not overbeat the batter, just mix everything. Also, do not add yogurt to hot chocolate butter mix.
  • Fold in flour and lightly dusted nuts (optional). Transfer to a pan and spread the batter evenly for a uniform bake. I skipped the nuts and kept it simple brownies this time.
    Chopped Walnuts or Pecans
  • You can top the batter with more chopped nuts or Choco-chips.
  • Bake for 30-35 minutes at 340°F or 170°C, in a preheated oven, till the batter leaves the sides of the pan and tooth pick inserted in center, comes out with moist crumbs. I baked in an borosil (oven safe glass pan) for 30 mins.
  • Once done check for the doneness of the brownies, by slightly shaking the pan, if it has wiggly batter in the middle, bake for another 5-10 minutes, and cover with a foil if the seems baked with a crust.
  • Once done, let it cool completely. Cut into desired pieces and enjoy your treat!!

Notes

Adjust sugar as per your preferred sweetness. Add Raw sugar or jaggery in place of castor sugar.
Substitute baking Chocolate with either another ½ Cup of Cocoa Powder or Cacao Powder or Dark Chocolate(Cadbury/Amul). Adjust sugar if using sweetened chocolate.
Please try to stick to the ingredients and the temperatures mentioned for perfect Eggless Brownies. Also, check the pointers in the main post.
Keyword Eggless Baking, Eggless Brownies
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Tried this recipe?Share @foodtrails25 or tag me #foodtrails25!