Preheat oven at 350°F /180°C.
Sieve together the dry ingredients. Also, add ¼ tsp salt, if using unsalted butter.
¾ cup Whole Wheat Flour, 2 tbsp Cocoa Powder
Melt together butter and chocolate or chocolate chips. Keep aside to cool.
1 Cup Baking Chocolate/Chips(70%-50%), ¼ Cup Butter
When the mix. is slightly warm, add and mix sugar, yogurt and vanilla essence. Beat it nicely to get a smooth, silky mix.
½ Cup Raw Cane Sugar, ¼ Cup Greek Yoghurt / Thick Curd, 1 tsp Vanilla Essence
Do not overbeat the batter, just mix everything. Also, do not add yogurt to hot chocolate butter mix.
Fold in flour and lightly dusted nuts (optional). Transfer to a pan and spread the batter evenly for a uniform bake. I skipped the nuts and kept it simple brownies this time.
Chopped Walnuts or Pecans
You can top the batter with more chopped nuts or Choco-chips.
Bake for 30-35 minutes at 340°F or 170°C, in a preheated oven, till the batter leaves the sides of the pan and tooth pick inserted in center, comes out with moist crumbs. I baked in an borosil (oven safe glass pan) for 30 mins.
Once done check for the doneness of the brownies, by slightly shaking the pan, if it has wiggly batter in the middle, bake for another 5-10 minutes, and cover with a foil if the seems baked with a crust.
Once done, let it cool completely. Cut into desired pieces and enjoy your treat!!