Very nicely wash the radish leaves along with stems.Make sure all the sand and dirt is cleaned.
Keep on the colander to drain extra water.
Chop roughly leaves, stems and radish.
Chopped leaves should be about 4-5 cups.
Heat oil in kadhai or pan.
Add hing, then jeera/cumin seeds.. When it crackles add ajwain and then chopped green chillies(if using) or red chilli powder. At this step also add ginger and garlic if using in the recipe.
Now add chopped leaves, chopped radish, salt and mix well.
Mix well and then cover and cook on low flame.
Cook for about 20 mins. till radish pieces and stems are soft. Keep stirring in between.
Serve hot with chapatis or as side with dal and rice.