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Bathua Raita

Bathua Ka Raita

Bathua Raita Recipe with Winter Veggie, Bathua | Learn to make Bathua Raita
5 from 12 votes
Prep Time 10 mins
Cook Time 15 mins
Course Condiments
Cuisine Indian North Indian


  • 250 gm Fresh Bathua Leaves
  • 2 Cups Plain fresh Yogurt/Curd
  • 1 tsp Roasted Cumin Powder
  • Red Chilli Powder as required
  • Kala Namak as per taste
  • Chaat Masala


  • Clean the thick stems and roots of fresh Bathua leaves.
  • Wash it very nicely in water (5-6 times) till all the sand and mud cleans away.
  • Add washed and clean bathua leaves in a pressure cooker and cook til 2-3 whistles on medium flame.
  • Once done, let the pressure go away naturally.
  • Drain water from the boiled leaves. Let it cool completely.
  • Grind to fine paste.
  • In a bowl take yogurt, whisk it to smooth consistency.
  • Add cumin powder, red chilli powder, kala namak and chaat masala.
  • Add bathua paste and mix well.

Tempering for Raita(Optional)

  • Many people also add tempering to raita. That is optional.
  • To make tempering, heat a tsp of oil in tempering pan.
  • Add a pinch of hing , ΒΌ tsp of cumin seeds to hot oil, red chilli powder or finely chopped green chillies.
  • Add to raita and serve.
Keyword Bathua ka Raita, Raita Recipes
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