Bathua Ka Raita
Swati
Bathua Raita Recipe with Winter Veggie, Bathua | Learn to make Bathua Raita
Prep Time 10 minutes mins
Cook Time 15 minutes mins
Course Condiments
Cuisine Indian North Indian
- 250 gm Fresh Bathua Leaves
- 2 Cups Plain fresh Yogurt/Curd
- 1 tsp Roasted Cumin Powder
- Red Chilli Powder as required
- Kala Namak as per taste
- Chaat Masala
Clean the thick stems and roots of fresh Bathua leaves.
Wash it very nicely in water (5-6 times) till all the sand and mud cleans away.
Add washed and clean bathua leaves in a pressure cooker and cook til 2-3 whistles on medium flame.
Once done, let the pressure go away naturally.
Drain water from the boiled leaves. Let it cool completely.
Grind to fine paste.
In a bowl take yogurt, whisk it to smooth consistency.
Add cumin powder, red chilli powder, kala namak and chaat masala.
Add bathua paste and mix well.
Tempering for Raita(Optional)
Many people also add tempering to raita. That is optional.
To make tempering, heat a tsp of oil in tempering pan.
Add a pinch of hing , ΒΌ tsp of cumin seeds to hot oil, red chilli powder or finely chopped green chillies.
Add to raita and serve.
Keyword Bathua ka Raita, Raita Recipes