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Chocolate Walnut Biscotti

Chocolate Walnut Biscotti

Chocolate Walnut Biscotti Recipe with whole wheat flour, roasted walnuts, white chocolate chips. | Learn how to make Chocolate Walnut Biscotti
5 from 1 vote
Prep Time 10 mins
Cook Time 40 mins
Second baking Time 1 hr
Course Desserts
Cuisine Italian
Servings 12 pieces


  • Mixing Bowls
  • Spatula
  • Electric or Hand Held Beaters


  • Cup Whole Wheat Flour
  • ¼ Cup Almond Flour
  • ¼ Cup Cocoa Powder
  • 1 tbsp Baking Powder
  • ½ Cup Raw Sugar(cane/brown/coconut palm)
  • ¼-½ Cup Walnuts/Pecans
  • ¼ Cup White Chocolate Chips
  • 1 Cup Butter 100gms
  • 2 large Eggs
  • ¼ Cup Milk


  • Toast walnuts in oven or in a pan on stove top.
  • In oven, take walnuts on a baking sheet, and toast for 8-10 mins. Take out of the oven. let it cool completely.
  • To roast on skillet, keep on stirring in skillet/pan on stove top on medium flame, till it gives aroma of roasted nuts.
  • Preheat oven to 180°C or 350°F for 15 mins(preheat timings apply for otg)
  • In a mixing bowl, cream together butter, sugar.
  • Add eggs one by one and vanilla essence. Beat and mix well.
  • Add flour, baking powder, cocoa powder, chopped walnuts, white choco chips and fold lightly.
  • Use hand to bind the dough. Do not knead the dough. Just lightly bind it.
  • Transfer to baking silicone sheet or parchment paper then shape in log form.
  • Then carefully transfer to baking tray.
  • Lower the temp. of oven to 160°C or 320°F.
  • Bake in preheated oven at 160°C or 320°F for 30 mins.
  • Once done, take out of oven and let it cool completely.
  • Again, preheat oven to 180°C or 350°C.
  • Cut into thin slices of about ½" . Line on the baking tray as shown in the pic. Do it very carefully, pieces can crumble also.
  • Then bake at 180°C or 350°C for 30 mins. each from both sides. Takes about an hour(60 mins.)
  • Once done cool completely and store in an airtight container.
  • Enjoy with coffee/hot chocolate or masala tea.


Generally All Purpose Flour or Maida is used to make Biscotti.Since I now use Whole Wheat Flour or other fibrous flours in my baking, I skip maida totally. I add some portion of Almond Flour, so that Whole Wheat Biscotti is not too hard, as kids do not like very hard biscotti. You can also use APF or 50:50 ratio of both the flour. You can also skip Almond flour if it is not available , add the same amount of the whole wheat flour.
Pls. Note .. Whole Wheat flour absorbs more liquid than All Purpose flour. So add milk accordingly with tbsp as required.
Keyword Chocolate Walnut Biscotti