Wash the potatoes very nicely and get rid of al the sand and dust on it.
Pressure Cook potatoes till one whistle. Let the pressure go off naturally. Open the lid.
Drain the water and let the potatoes cool completely. Peel potatoes.
Coarsely grind the peanuts.
In a kadhai heat oil on medium flame.
Add hing/asafetida and then cumin seeds.
Add ginger green chilli paste. Also add curry leaves. Sauté for a few seconds.
Then add fennel seeds and onion seeds(saunf and kalunji).
Now add baby potatoes and peanuts. Roast for 12 minutes.
Add coriander powder, turmeric powder, salt and mix well. Sauté for another 2-3 minutes.
Finally add sesame seeds and mix lightly. Toss potatoes for few seconds. Garnish with coriander leaves and serve hot with parathas or dal rice and chapatis.