Tomato Dates Chutney
Sweet and Spicy Tomato Dates Chutney Recipe | Gluten-free, Vegan Chutney with Tomato and Dates without any synthetic sugar
Prep Time 10 minutes mins
Cook Time 20 minutes mins
Tomato and Chilli Roasting Time 10 minutes mins
- 4 medium Tomatoes(Red ,Ripe and Juicy)
- 4-5 Dates(seedless)
- 1-2 tbsp Dried Cranberries optional
- 1-2 Green Chilies or Jalapeno Peppers
- 1" Ginger Piece
- ½ tsp Cumin Seeds
- 1-2 Dry Whole Red Chilli
- ¼ tsp Fenugreek Seeds
- ¼ tsp Fennel Seeds
- ¼ tsp Onion Seeds/Kalonji
- 1-2 tbsp Mustard Oil or any Plant based oil
- Black Salt as per taste
- Jaggery /Jaggery Powder or any Raw Sugar
Arrange Tomatoes on skewers . Roast on medium flame. You can also grill tomatoes in oven or on grill.
Also, roast green chili or jalapeno.
Then chop roasted tomatoes and crush roasted chilli and ginger coarsely in mortar and pestle.
If not roasting tomatoes, then chop roughly.
In a kadhai/heavy bottomed pan, heat oil on medium flame.
Add whole red dry chilli, cumin seeds, once seeds crackle, add other spices(fennel seeds, fenugreek seeds, onion seeds). Sauté for few seconds.
Add coarsely crushed ginger and green chilli., and sauté again for few seconds.
Add chopped tomatoes, also add chopped dates and cranberries.
Cook for about 2-3 mins then add coriander powder, salt, jaggery.
Add about ¼-½ Cup water. Mix, cover and cook till tomatoes are soft and mushy and cooked well.
Cool and store in an air tight container. Serve with meals as required.
Keyword Tamatar Khajur Chutney, Tomato Dates Chutney