Make Steamed Rice and refrigerate it overnight.( If making fresh batch). Or use leftover rice.
Finely chop onions, garlic cloves. Also, chop fresh garlic bulbs(if using) and spring onion bulbs
Chop mushrooms in quarters or as preferred.
In a wok or pan, heat oil at medium flame. Add chopped garlic.
Sauté on medium to low flame, till it starts turning brown and crispy.
Take out garlic carefully in a separate bowl.
In the same oil add chopped onions and sauté till onions start turning translucent.
Add chopped mushrooms and stir fry till it starts turning brown and drying up.
Add finely chopped veggies and sauté for few seconds. We have to keep the veggies crunchy.
Add soy sauce, siracha/red chilli sauce, salt, sugar(optional). Also, you can add a tsp of vinegar.
Add rice and then mixed lightly. Do not overmix. It will become mushy.
Top with burnt crispy garlic, chopped green garlic and spring onion greens.