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Delhi Style Fruit Chaat

Delhi Style Fruit Chaat/Indian Fruit Salad

Swati
Delhi Style Fruit Chaat Recipe | Learn how to make Indian Fruit Salad | Dilli Ki Fruit Chaat Recipe
5 from 6 votes
Prep Time 10 minutes
Course Appetizer, Elevenses
Cuisine Indian, Indian North Indian
Servings 4 portions

Equipment

  • Mixing Bowl/Salad Bowl
  • Mixing Spoon
  • Knife

Ingredients
  

  • 1 Apple
  • 1 Banana
  • 1 Guava
  • ½ Cup Papaya
  • ½ Cup Grapes(any colour)
  • ¼ Cup Pomegranate Arils
  • ½ Cup Boiled Sweet Potato
  • 1-2 tsp Chaat Masala or as required
  • 1 tsp Roasted Cumin Powder
  • 1-2 tsp Jaggery Powder/Any Raw Sugar or Castor Sugar
  • Black salt or Himalayan Pink Salt as required
  • ¼ tsp Dried Mint Leaves or use fresh(7-8)

Instructions
 

  • All the fruits should be washed and cleaned nicely. Freshly cut the fruits.
  • Cut apple, guava, papaya in cubes. Cut banana into roundels not very think not very thick.
  • In a mixing bowl add all the fruits, whatever you are adding in chaat.
  • Add chaat masala, roasted cumin powder, chilli powder(if using) or black pepper powder, salt(as per taste). Also add dried mint leaves.
  • Add lemon juice and mix lightly.
  • Serve immediately after adding spices and salt, else fruit will start leaving water.

To make Roasted Cumin Powder

  • In a pan add 1-2 tbsp of cumin seeds.
  • Roast lightly on low heat so that the seeds so not burn.
  • When the seeds start turning brown and start giving the aroma, then take out of heat and transfer to a bowl.
  • Once slightly cool, grind to fine powder. Use as required and store the rest in an air tight bottle/jar. You can use it in salads, sandwiches , yogurt and curries.

Quick Homemade Chaat Masala

  • Take 1 tsp each of dry ginger powder, cumin seeds, coriander seeds, asafeotida(skip if gluten allergies or use gluten-free), black peppercorns, black salt.
  • Dry roast cumin seeds, coriander seeds and peppercorns on medium to low heat. Once the aroma starts to come, take out off the flame and keep aside in a bowl.
  • Let it cool and then transfer to masala grinder or use coffee grinder. Add ginger powder, asafeotida, black salt, and grind to fine powder.
  • Store and use as required. You can make big batch and keep. Stays good for 1-2 months.
Keyword Delhi Style Fruit Chaat, Indian Salads
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