Go Back
+ servings

Papdi Katori

Swati
Baked and Deep Fried Papdi Katori Recipe for serving papdi chaat and salads for your parties and get togethers.
No ratings yet
Prep Time 30 minutes
Cook Time 30 minutes
Baked Katoris(Baking Time) 15 minutes
Course Snacks and Startetrs
Cuisine Indian
Servings 8

Equipment

  • Small Steel Bowls
  • Tart Cups/Muffin Pans

Ingredients
  

For Fried Katori

  • ½ Cup Wheat flour
  • ½ Cup All-purpose flour
  • ½ tsp Caraway Seeds
  • 1 tsp Salt or as per taste
  • 2 tbsp Oil
  • Water for kneading- 1/2-3/4 cup use as required
  • Oil for frying

For Baked Katoris

  • ½ Cup Wheat flour
  • ½ Cup All-purpose flour
  • 2 tbsp Chickpea Flour (optional)
  • ½ tsp Caraway Seeds
  • 1 tsp Salt or as per taste
  • ¼ Cup Butter or use Olive Oil
  • ½-¾ Cup Milk for kneading or as required

Instructions
 

Fried Katoris

  • Take both flours in a bowl, add caraway seeds/ajwain and salt mix well.
  • Add oil and mix it into the flour till it resembles the breadcrumbs.
  • Knead a soft dough and keep it covered for 10 minutes.
  • To make the katoris, take stainless steel bowls or you can take any single muffin cups.
  • You can take any size bowls you prefer. I got 8 edible bowls with this size of the bowl that I used.
  • Divide the dough into 8 equal portions.
  • Roll out a thin circle of the dough. Pierce the discs with the fork.
  • Grease the outer side of the bowl with oil, and wrap the dough around the bowl.
  • Heat oil in a kadhai or heavy bottomed pan. To check whether the oil is ready for frying, drop a small ball of dough in oil, it should sizzle and immediately rise to the surface.
  • Carefully drop katoris in oil, when it starts to fry, the katoris/bowl will fill with oil, use a pair of tongs to handle the frying katoris.
  • Once the dough starts turning light brown, carefully take out from oil.
  • When the katoris are warm enough or when you can handle these, take out the fried papdi.
  • The fried papdi or bowls will come out easily. If these are sticking to the bowl, use a knife and carefully take out the papdi.

Baked Papdi

  • Preheat the oven to 350°F or 180°C.
  • Take a muffin pan, divide the dough into equal portions and roll the dough in circular discs of the size that fits your muffin cups.
  • Or you can roll out a big very thin dough and cut discs with a round cookie cutter.
  • Pierce the disc with fork. Grease the inner muffin cups/cavities with oil.
  • Arrange the circular discs in the muffin cups.
  • Bake in a preheated oven for 8-10 minutes.
  • Once baked take out of the oven and when still warm, carefully take out and cool on a wire rack.

Storing Papdi

  • Store in an air-tight container when completely cooled.
Keyword Papdi Katori
Did you try the recipe..Share @foodtrails25 or tag me #foodtrails25!
Tried this recipe?Share @foodtrails25 or tag me #foodtrails25!