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–+ servings

Easy Chia Pudding(3 ways)

Swati
Chia Pudding Recipe (3 ways) | GLUTEN-FREE, VEGAN(Friendly), NO COOK Chia seed Pudding
5 from 4 votes
Print Recipe
Prep Time 10 minutes
Course After school snack, Breakfast
Cuisine International
Servings 3 portions

Equipment

  • Mixing Bowls/Mason Jars
  • Mixing Spoon/Fork/Mini Whisk

Ingredients
  

Chocolate Chia Pudding

  • 3-4 tsp Chai Seeds
  • ¾ Cup Milk(any plant based) or dairy
  • 1 tbsp Cocoa Powder
  • ½ tsp Vanilla Essence
  • 1-2 tbsp Chopped Walnuts and Dried berries
  • Banana pieces as required before serving

Rose Chia Pudding

  • 3-4 tsp Chia Seeds
  • ¾ Cup Milk(any plant based)
  • 2 tbsp Rose Syrup or Roohafza or as required
  • 2-3 tbsp Raisins and Chopped Cashew Nuts

Mango Chia Pudding

  • 3-4 tsp Chia Seeds
  • ¾ Cup Milk(any plant based) or dairy
  • ¼ Cup Mango Puree
  • 1-2 tsp Sweetener as required

Instructions
 

Chocolate Walnut Chia Pudding

  • In a bowl or jar, add milk, cocoa powder¼ tsp of vanilla essence and sweetener as required.
  • Mix well till the cocoa powder if mixed thoroughly without any lumps.
  • Add chia seeds, chopped walnuts and dried berries. Mix nicely. Keep for a minute and then again mix well.
  • Cover the bowl with cling film or jar with lid and refrigerate for 6-7 hrs.
  • When ready to serve add banana slices more of chopped walnuts and dried berries.
  • For kids you can also add chopped chocolate or cocoa powder.

Rose Chia Pudding with Nuts and Raisins

  • In a bowl or jar, add milk, rose syrup/roohafza, chia seeds as required. No need to add sweetener as the syrup is already sweet.
  • Add chopped cashew nuts and raisins.
  • Mix well. Keep for a minute and then again mix well.
  • When ready to serve, add more of chopped nuts and and raisins.

Mango Chia Pudding

  • In a bowl or jar, add milk, chia seeds, pinch of cardamom powder and sweetener if mangoes are not very sweet. This is the base pudding.
  • Keep for a minute and then again mix well.
  • Cover the bowl with cling film or jar with lid and refrigerate for 6-7 hrs.
  • When ready to serve, in a bowl or small glass, make layers of mango puree and chia base pudding. Top with mango pieces and enjoy.

Video

Notes

The ingredient list is for the individual portions, increase the amount as per the portions required.
When mangoes are not in season, then add any other seasonal fruit like fresh berries and puree(optional).
Avoid nuts if you have nut allergies.
Keyword 3 ways Chia Seeds Pudding, Chia Seed Pudding
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