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Samshed Potato Chaat

Swati
Aloo Tikki Chaat served in Samshed Potato Chaat Style | How to make Smashed Potato Chaat
5 from 6 votes
Prep Time 30 minutes
Cook Time 30 minutes
Potato boiling Time 20 minutes
Course Snacks and Starters
Cuisine Fusion, Indo- American
Servings 4

Ingredients
  

  • 24-30 Baby Potatoes 1.5lbbag /700g

Spices and Herbs

  • 1-2 tsp Roasted Cumin Powder
  • ½ tsp Amchur/Dry Ginger Powder
  • 1 tsp Red Chilli Powder/Paprika
  • 1 tsp Salt or as per taste
  • 2-3 tbsp Olive Oil or any good flavorless plant based oil

Assemble Smashed Potato Chaat

  • 1 Cup Yogurt
  • ½ Cup Mint Coriander Chutney
  • ½ Cup Tamarind Chutney
  • 1 tsp Raw Cane Sugar or Castor Sugar
  • 1 tsp Red Chilli Potato(optional) to sprinkle on top
  • Chaat Masala as required
  • Fresh Coriander/Cilantro finely chopped for garnish
  • ½ Cup Nylon Sev
  • Whole Wheat Papdi as required
  • Pomegranate Arils for topping

Instructions
 

Prepare Oven Roasted /Smashed Potatoes

  • Wash and clean potatoes very nicely in running tap water. Soak for 10 mins. this way it is easy to clean potato of dirt.
  • In a open pan add enough water to soak potatoes and boil for about 15-20 mins on medium flame. Check with a fork if it is soft enough.
  • To cook potatoes in Indian Style Pressure cooker, cook potatoes till 3-4 whistles in medium flame and then let the pressure come down on it's own.
  • Drain water and cool potatoes completely.
  • In a mixing bowl mix together oil and spices mentioned under smashed potato section.
  • Add potatoes and mix coating all potatoes nicely in spices and oil.
  • Smash potatoes with fork or a small bowl or use potato masher.
  • Preheat oven /otg at 400°F or 200°F. For OTG keep the baking mode with both rods mode on.
  • Take a baking tray and brush oil on it nicely. Do not use a parchment paper /aluminum foil.
  • Line potatoes on it avoiding stacking and overcrowding. Keep some space in between the potatoes.
  • Once more brush little leftover oil potatoes again(if any left).
  • Bake at 400F/200C from both sides 15 mins each.

Assemble Smashed Potato Chaat

  • Beat yogurt to smooth mix. Add a tsp of sugar, chaat masala, red chilli powder(if using). Add salt carefully as we added salt while roasting potatoes.
  • To serve as chaat, spread 1-2 tbsp of yogurt on dish plate.
  • Place 5-6 roasted potatoes in serving dish/plate.
  • Top with more yogurt, chutneys and finely chopped coriander and pomegranate arils.
  • Also, add nylon sev and crushed papdi.
  • (Optional)Add some boiled masala chickpeas for a more filling and nutritious smashed potato tikki chaat.
  • Serve immediately.
Keyword Oven Roasted Potato Chaat, Smashed Potato Chaat
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