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Bael Sharbat / Wood Apple Juice

Bael Sharbat /Wood Apple Juice | Healthy and Nutritious Drink for Summers
5 from 4 votes
Prep Time 10 mins
Course Beverages
Cuisine Indian
Servings 4 portions


  • Rolling Pin (to break the fruit)
  • Mixing Bowl


  • 1 Bael /Wood Apple medium size
  • 2-3 Cups Water
  • 1-2 tbsp Jaggery Powder/Raw Cane Sugar


  • 4-5 Mint Leaves
  • Roasted Cumin Powder as required
  • Black Pepper Powder as required
  • Black Salt as required
  • Cardamom Powder as required


  • Wash the fruit nicely.
  • Use a rolling pin or machetes. Scoop out the pulp using a spoon.
  • In a mixing bowl, add about 2 cups water and add pulp to it.
  • Mash and rub the pulp with hands.
  • Strain the juice for extra fibers. You can repeat the step by adding one more glass of water, if there is still pulp left with fibers.
  • Add sugar if required. You can also add cardamom powder or roasted cumin powder .
  • You can also, muddle 3-4 mint leaves and add a tsp of black pepper and salt.
  • Refrigerate for 2-3 hrs and then serve chilled with ice cubes.
Keyword Bael Sharbat, Wood Apple Juice
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