Bael Sharbat / Wood Apple Juice
Swati
Bael Sharbat /Wood Apple Juice | Healthy and Nutritious Drink for Summers
Prep Time 10 minutes mins
Course Beverages
Cuisine Indian
- 1 Bael /Wood Apple medium size
- 2-3 Cups Water
- 1-2 tbsp Jaggery Powder/Raw Cane Sugar
Optional
- 4-5 Mint Leaves
- Roasted Cumin Powder as required
- Black Pepper Powder as required
- Black Salt as required
- Cardamom Powder as required
Wash the fruit nicely.
Use a rolling pin or machetes. Scoop out the pulp using a spoon.
In a mixing bowl, add about 2 cups water and add pulp to it.
Mash and rub the pulp with hands.
Strain the juice for extra fibers. You can repeat the step by adding one more glass of water, if there is still pulp left with fibers.
Add sugar if required. You can also add cardamom powder or roasted cumin powder .
You can also, muddle 3-4 mint leaves and add a tsp of black pepper and salt.
Refrigerate for 2-3 hrs and then serve chilled with ice cubes.
Keyword Bael Sharbat, Wood Apple Juice