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Chocolate Chip Cookies

Eggless Choco Chip Cookies

Basic Eggless Choco Chip Recipe with Whole Wheat Flour | How to make the best Eggless Choco Chip Cookies
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Prep Time 10 mins
Cook Time 15 mins
Dough Chilling Time 1 hr
Course cookies
Cuisine American
Servings 14 Cookies


  • 1 Cup Whole Wheat Flour/Wholemeal or All Purpose Flour 120 g
  • ¼ Cup Butter 50 g
  • ¼ Cup Brown Sugar 40 g (slightly less than 1/4 cup mark)
  • ¼ Cup Raw Cane Sugar 40 g
  • ½ tsp Baking Soda
  • ? Cup Chocolate Chips 100 g
  • ½ Cup Milk
  • 1 tbsp Vanilla Extract


  • Mix flour and baking soda and keep aside.
  • Beat butter and both the sugars and vanilla essence in mixing bowl, till light and fluffy.
  • Fold in flour and choco chips until thoroughly combined. Add milk slowly and gradually to get the right consistency of dough.
  • Cover and chill the dough for an hour to overnight.
  • When ready to bake, preheat oven to 375°F or 190°C.
  • Line baking tray with parchment paper.
  • Scope out the dough with ice-cream scooper(preferred) or spoon on baking tray.
  • Bake for 12-15 min at 190°C or 375°F .
  • Once the cookies start turning golden brown from edges, take out of the oven, cool for 2 mins in the tray and then transfer to a cooling rack.
  • Once cookies cool down completely store in a cookie jar or an air-tight container.
  • Enjoy freshly baked cookies!!


  • Measure all the ingredients accurately.
  • For more chewy cookies add more of Brown Sugar.
    White/Granulated sugar makes the cookie dry and helps the cookie spread.
  • Butter should be at room temperature. It should neither be too soft nor too firm.
  • Chilling cookie dough helps to firm up the dough. So chill your dough well.
  • Use a spring-loaded ice-cream scooper for evenly sized dough to spoon out the dough, before baking.
  • Bake the cookies till they are just turning golden brown at the edges. After taking out of oven leave cookies on the tray for 2 min then transfer to cooling rack as cookies will continue to bake on hot baking tray and will get too hard.
  • Assemble all your ingredients before making the dough, line the baking trays with parchment paper. Pre-heat your oven to 375°C.
  • If using unsalted butter add a pinch of salt to the flour. For this recipe, I used salted butter.
Keyword Choco Chips Cookies
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