Eggless Choco Chip Cookies
Basic Eggless Choco Chip Recipe with Whole Wheat Flour | How to make the best Eggless Choco Chip Cookies
Ingredients
- 1 Cup Whole Wheat Flour/Wholemeal or All Purpose Flour 120 g
- ¼ Cup Butter 50 g
- ¼ Cup Brown Sugar 40 g (slightly less than 1/4 cup mark)
- ¼ Cup Raw Cane Sugar 40 g
- ½ tsp Baking Soda
- ? Cup Chocolate Chips 100 g
- ½ Cup Milk
- 1 tbsp Vanilla Extract
Instructions
- Mix flour and baking soda and keep aside.
- Beat butter and both the sugars and vanilla essence in mixing bowl, till light and fluffy.
- Fold in flour and choco chips until thoroughly combined. Add milk slowly and gradually to get the right consistency of dough.
- Cover and chill the dough for an hour to overnight.
- When ready to bake, preheat oven to 375°F or 190°C.
- Line baking tray with parchment paper.
- Scope out the dough with ice-cream scooper(preferred) or spoon on baking tray.
- Bake for 12-15 min at 190°C or 375°F .
- Once the cookies start turning golden brown from edges, take out of the oven, cool for 2 mins in the tray and then transfer to a cooling rack.
- Once cookies cool down completely store in a cookie jar or an air-tight container.
- Enjoy freshly baked cookies!!
Notes
- Measure all the ingredients accurately.
- For more chewy cookies add more of Brown Sugar.
White/Granulated sugar makes the cookie dry and helps the cookie spread. - Butter should be at room temperature. It should neither be too soft nor too firm.
- Chilling cookie dough helps to firm up the dough. So chill your dough well.
- Use a spring-loaded ice-cream scooper for evenly sized dough to spoon out the dough, before baking.
- Bake the cookies till they are just turning golden brown at the edges. After taking out of oven leave cookies on the tray for 2 min then transfer to cooling rack as cookies will continue to bake on hot baking tray and will get too hard.
- Assemble all your ingredients before making the dough, line the baking trays with parchment paper. Pre-heat your oven to 375°C.
- If using unsalted butter add a pinch of salt to the flour. For this recipe, I used salted butter.
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Tried this recipe?Share @foodtrails25 or tag me #foodtrails25!