Tomato Rasam/Thakkali Rasam
Instant Tomato Rasam Recipe | Thakkali Rasam | Rasam Recipe without Dal/Lentils
Ingredients
- 4 Tomatoes(Medium) use red and ripe tomatoes
- 10-12 Curry Leaves
- Coriander Leaves with tender stems handful
- 6-7 Garlic Cloves
- 1" Fresh Ginger
- 1-2 Green Chillies
- 1 tsp Cumin Seeds
- 1 tsp Mustard Seeds
- ½ tsp Dhuli Urad Dal/Black Gram Split Lentils
- 1-2 tsp Black Pepper
- 1 tsp Jaggery Powder or small Jaggery Piece
- Salt as per taste
- 1 tbsp Oil
Instructions
- Wash tomatoes nicely.
- In pan boil tomatoes till the skin splits.
- Take out off heat, transfer to cold water.
- Peel the skin and roughly chop the tomatoes or grind to smooth puree. Keep aside.
- In grinder, add coriander leaves, ginger, garlic and green chilies. Grind to coarse paste.
- In a pan heat oil. Add mustard seeds, when it crackles add urad dal.
- Once the lentils/dal starts to turns light brown.
- Add coarse coriander paste, sauté till the raw smell of garlic goes way.
- Add tomato puree and cook for few minutes.
- Add water till it boils nicely.
- Add black pepper powder and salt as per taste.
- Add jaggery to balance the acidity of tomatoes.
- Add finely chopped coriander leaves and stems.
- Serve hot rasam with papads or rice.
Video
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