In a mixing bowl, add flour and salt.
In another bowl take milk and add sugar to it. Dissolve it completely. In the same bowl, you can add yeast and mix with milk. See Notes if using Active Dry Yeast
Now add melted ghee in flour and rub it with fingers.
Next add milk and sugar mix little by little and keep on rubbing the flour in milk.
Add about 2 tbsp of saffron milk in the dough.
Knead a soft pailabe dough.
Keep the dough covered for about 1-2 hrs,
When ready to bake Sheermal, take dough and divide it in equal portions.
I divided the dough the dough in 8 big portions of about 80-85 gm each. You can use your weighing scale for approximation(if you have). This ensure even baking.
Roll each portion in a thick roundel of about 4-5".