In a non-stick pan or heavy bottomed pan add ghee and condensed milk.
Cook till it starts getting thick. Keep the flame on low, to avoid burning of the the mixture.
Next add desiccated coconut, almond flour, cocoa powder and cardamom powder.
Mix all the ingredients nicely.
Sauté for 1-2 mins. The mixture will be very thick.
Switch off the flame and take out the mixture in a separate dish. Let it cool.
Once it is warm enough to touch, oil your palms and then take small portion of the dough.
Smoothen it and make small lemon sized ladoos/truffles.
Roll in desiccated coconut or sprinkles like I did. You can also roll in cocoa powder , chocolate vermicelli or leave it just like that.
Store in an air tight container or serve as you like it.