Prepare cream cheese and pesto filling.
Wash and peel papaya.
Grate Papaya finely. Use your food processor or manually do it using a mandoline. Papaya should be finely grated as thickly grated papaya will spoil the texture of these kebabs.
Squeeze out extra water from grated papaya.
Once potatoes are boiled, cool it completely and then peel and mash it.
Now take a mixing bowl, add grated papaya, mashed potatoes and add all the spices in it.
Add 1 tbsp of oil. Mix everything nicely.
Now take small portions, flatten it on your palm, add a tsp of cream cheese filling. (This is OPTIONAL).
Seal the edges nicely. there should not be any cracks, else filling will ooze out.
Make all the kebabs in the same way. Brush with oil. Arrange in air fryer frying basket.
Air Fry at 180C or 200 F for 15 mins.
Serve warm with chutney of your choice or cream cheese and pesto dip.