Sooji Halwa Recipe
Swati
Sooji Halwa Recipe | How to make Sooji Halwa for Navaratri Ashtami Kanya Poojan and other special occasions | Rava Sheera Recipe
Prep Time 5 mins
Cook Time 15 mins
Course Desserts
Cuisine Indian
- ½ Cup Sooji/Semolina Cream of Wheat
- ½ Cup Sugar
- ¼ Cup Ghee
- ¼ tsp Cardamom Powder optional
- Mixed Nuts(Almonds and Cashews)
- 8-10 Raisins
In a heavy bottom pan/kadhai or non stick pan, add sooji and start dry roasting it.
When light aroma starts to come, add ghee and roast sooji till it is light brown in color.
Also add finely chopped nuts.
Once sooji is light brown on color, add sugar and sauté for a min.
Next 3-4 cups water in batches. Keep on stirring the mixture.
Cook till the mixture starts to thicken up and is of dropping consistency.
Keep it for 1-2 mins and then serve hot.
After keeping for sometime, halwa starts to get grainy.
Keyword Indian Dessert, Recipes with Sooji/Semolina, Sooji Halwa