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Whole Wheat Apple Pancakes

Healthy Whole Wheat Apple Pancakes

Swati
Eggless Whole Wheat Pancake Recipe with Apples | Soft fluffy and Spongy Pancakes made without eggs and with whole wheat flour/whole meal
5 from 4 votes
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Prep Time 10 minutes
Cook Time 10 minutes
Toasting time for Apples 5 minutes
Course Breakfast
Cuisine American

Equipment

  • Mixing Bowl
  • Mixing Spoon
  • Whisk
  • Spatula
  • Knife to cut apples
  • Griddle

Ingredients
  

For Pancake Batter

  • ¾ Cup Whole Wheat Flour or see notes
  • 2 tbsp Raw Organic Sugar
  • ¼ tsp Salt
  • ¼ tsp Baking Powder
  • ¼ tsp Cinnamon Powder
  • 1 tsp Vanilla Essence(optional)
  • 2 + 1 tbsp Melted Butter/Olive Oil
  • ¾-1 Cup Milk for buttermilk
  • 1 tsp Vinegar for buttermilk

For Apples

  • 1 Cored Apple cut in roundels use as required
  • 1 tsp Cinnamon Powder
  • 2 tbsp Fine Raw Sugar use as required

Instructions
 

Make Buttermilk

  • Make Buttermilk, combine milk and vinegar.
  • Let it stand for 4-5 minutes.

Make Pancake Batter

  • In another bowl add flour, baking powder(optional), sweetener, salt, cinnamon powder and mix well.
  • Now add 2 tbsp melted butter/ oil and vanilla essence(optional) to buttermilk, mix lightly..
  • Add slowly to the dry ingredients and lightly mix. Do not over beat the batter as wheat may develop gluten and pancakes will be hard. NOTE--The batter should be lumpy, not too runny.
  • If adding chopped/grated apple add at this step.
  • Keep aside for 5 minutes.

Cook Pancakes

  • Heat the griddle, brush it with butter/oil, then toast apples from both sides.
  • To check whether the griddle is perfectly hot for cooking pancakes, drizzle little water, it should immediately sizzle and evaporate.
  • Pour 1/3 cup batter over the apples. (When adding toasted apples)
  • Cook from one side till the bubbles start appearing on the top.
  • Carefully flip the pancakes, add butter/oil and cook for another minute.
  • Serve warm pancakes with maple syrup/honey or apple butter or chocolate sauce

Toast Apple

  • Core the apple and cut thin roundels.
  • Dust apples with sugar and cinnamon powder.
  • Heat griddle and brush butter on griddle.
  • Keep apple slices and toast till light brown from both sides. Keep the flame to low.
  • Now pour ? cup batter over the apples, cook pancakes as mentioned in the above steps.

Serve Pancakes

  • Serve pancakes with coarsely crushed walnuts/almonds drizzled with honey/maple syrup. Or, spread some apple butter/nutella or peanut butter.
Keyword Eggless Pancakes, Healthy Pancake Recipe, Whole Wheat Pancakes
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