Paneer Ki Kheer/Paneer Payasam/Chenna Kheer or Chanar Payesh Recipe
Rich and Delicious Paneer ki Kheer made with crumbled Paneer/Chhena with flavour and nuts. Protein rich Kheer recipe with Indian Cottage Cheese and Nuts.
Equipment
- Heavy Bottomed Pan/Non-Stick Pan
- Ladle
- Measuring Cups
Ingredients
- ½-¾ Cup Fresh Paneer/Chhena(Indian Cottage Cheese) homemade/store bought
- 1 l Milk
- ¼-½ Cup Sugar or as required
- 2 tbsp Silvered Almonds and Cashew Nuts
- ¼ tsp Cardamom Powder
- 4-5 Saffron strands optional
Instructions
- Keep milk to boil in a heavy bottomed pan on medium flame. After the first boil comes lower the flame and let the milk thicken.
- When the milk starts to thicken add crumbled Paneer/Chhena, crushed or finely chopped nuts(almonds, cashew nuts or pistachios), cardamom powder and saffron.
- Cook for another 5-10 minutes till it thickens to desired consistency. Switch off the flame and keep to cool then refrigerate
- Garnish with more nuts and serve chilled
Video
Notes
You can also use Ricotta Cheese instead of Paneer.
How to make Paneer at home CLICK HERE
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Tried this recipe?Share @foodtrails25 or tag me #foodtrails25!