Meanwhile, make chenna balls. Take chenna/paneer in a plate, knead it to a smooth and soft dough.
Make very small balls and keep it covered with damp cloth.
Add water and sugar together in a pressure cooker, make sugar syrup. Once the syrup starts boiling add chenna/cheese balls.
Put the lid on the pressure cooker, let one whistle come and then lower the flame, cook for another 10-12 min.
Switch off the flame, once the pressure is down in cooker, take out the chenna/cheese balls, add to the kheer.
Put the kheer in refrigerator to cool. Serve chilled garnished some finely chopped nuts.