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Mini Rasgulla Kheer

Mini Rasgulla Kheer Recipe | Learn how to make Rasgulla Kheer/ Rasgulla Payesh | Chenna Kheer Recipe for festivals like Holi and Diwali
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Prep Time 20 mins
Cook Time 30 mins
Course Desserts
Cuisine Indian
Servings 4 portions


  • Heavy bottomed Pan
  • Pressure cooker
  • Ladle


To make Chenna

  • 1 L Full Fat Milk
  • 10 ml Apple Cider Vinegar

For Kheer/Thickened Milk Pudding

  • 1.5 L Full fat Milk
  • ½ Can Condensed Milk or 200 gm
  • ½ Cup Raisins and Mixed Nuts (Almonds/Cashew Nuts)
  • ¼ tsp Cardamom Powder
  • Sugar very little if required

For Making Chenna Balls/Mini Rasgulla

  • ½-¾ Cup Chenna/Fresh Cottage Cheese
  • 1 Cup Sugar 200 gm
  • 2.5 Cups Water


Make Paneer/Chenna

  • Boil milk in a heavy bottom pan.
  • When milk boils, add vinegar, let it stand for 5 mins, once the milk curdles, strain it in a cheesecloth and squeeze out the water and keep aside.

Make Kheer

  • To make Kheer/pudding, put milk to boil in a heavy bottom pan, on medium flame. Let the milk boil for 5-10 min.
  • When milk starts to thicken add chopped nuts, raisins and add condensed milk and give it a nice stir.
  • Let it cook in low flame. Keep on stirring in between.
  • Cook for another 5-10 in, take care that it doesn't burn. Let the milk thicken to desired consistency, take it off the flame and keep it to cool.

Make Mini Rasgulla / Chenna Balls

  • Meanwhile, make chenna balls. Take chenna/paneer in a plate, knead it to a smooth and soft dough.
  • Make very small balls and keep it covered with damp cloth.
  • Add water and sugar together in a pressure cooker, make sugar syrup. Once the syrup starts boiling add chenna/cheese balls.
  • Put the lid on the pressure cooker, let one whistle come and then lower the flame, cook for another 10-12 min.
  • Switch off the flame, once the pressure is down in cooker, take out the chenna/cheese balls, add to the kheer.
  • Put the kheer in refrigerator to cool. Serve chilled garnished some finely chopped nuts.
Keyword Mini Rasgulla Kheer, Rasgulla Payesh Recipe
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