Switch on the IP. Set on the SAUTE MODE for 20 mins. When the indicator shows HOT, add oil/ghee and then add cumin seeds.
When seeds crackle, add chopped ginger and garlic and sauté for 1-2 mins or till the raw smell of garlic goes.
Add chopped onions and sauté till onions are light pink.
Now add chopped tomatoes. Cook till tomatoes are soft and mushy.
Now add the spices(red chilli powder, garam masala powder) and mix well.
Drain water form the lentils and add to the onion tomato masala.
Add salt and 2.5-3 cups water.
Cancel the SAUTE MODE, seal the lid and switch on the PRESSURE COOK MODE(HIGH). Set the timer for 15 mins.
Once the timer is off, let the pressure settle down on it own, Do not do the QPR.
Open the lid and check the dal for consistency.
Garnish with chopped coriander.
Serve hot topped with more ghee with rice or chapatis and subzi.