Preheat Oven/Otg (with both rods and fan mode on) at 350 °F or 180°C.
Lightly brush oil on a baking pan/loaf tin and dust it with flour. Or, line it with a parchment paper.
In a mixing bowl, sift together all the dry ingredients.
1½ Cup Whole Wheat Flour, 1.5 tsp Baking Powder, ½ tsp Baking Soda, ¼ tsp Salt, ½ tsp Ginger Powder, ½ tsp Cinnamon Powder
In another mixing bowl, take peeled bananas and mash very finely. Use a potato masher or electric mixer.
3 Over Ripe Bananas
Add jaggery powder/sweetener and mix well.
½ Cup Jaggery Powder
Now add oil, vanilla essence(if using) and mix.
¼ Cup Oil, 1 tsp Vanilla Essence
Add the dry ingredient mix and seeds/nuts and fold the batter.
¼ Cup Mixed Seeds
Add milk as required, in batches. You may need ¼-½ cup or a little less milk depending upon the flour used. Add if the batter is too dry. I did not add milk as bananas and oil provided enough liquid to bind the batter.
½ Cup Milk(Dairy/Plant)
Fold the batter lightly. do not overmix it.
Transfer the batter to loaf pan/baking pan.
Bake for 40-50 mins. at 350 °F or 180°C.
Once done, check with a toothpick. When toothpick comes out clean or with very little crumbs without any batter, bread is done.
Take it out, keep it on the counter for a few mins and then carefully take out of the pan and completely cool it .
Slice and enjoy it, the way to like it to have.