Go Back

Double Chocolate Banana Bread

Eggless Chocolate Banana Bread made with Whole Wheat Flour, loaded with chocolate chips and walnuts.
No ratings yet
Prep Time 10 mins
Course Breakfast, snacks
Cuisine International


  • Oven/OTG
  • Mixing Bowls To mix flour and make batter
  • Measuring Cups and Spoons
  • Spatula
  • Potato Masher or Fork/Whisk To mash bananas


  • 1 Cup Whole Wheat Flour
  • ¼ Cup Cocoa Powder
  • 2-3 Over-ripe bananas
  • ½ Cup Plain Yogurt/Curd dairy or plant based
  • ¼ Cup Olive Oil any plant based oil
  • ½ Cup Brown Sugar or any raw sugar
  • tsp Baking Powder
  • ¼ tsp Baking Soda
  • ¼ tsp Salt
  • ¼ Cup Chocolate Chips
  • ¼ Cup Chopped Walnuts
  • 1 tsp Vanilla Essence
  • ¼ Cup Milk(use if required) dairy/plant based


  • Preheat the oven at 350°F or 180°C.
  • Lightly brush oil in a loaf pan and line with parchment paper.
  • In a mixing bowl, sieve together all the dry ingredients. Keep aside.
    1 Cup Whole Wheat Flour, ¼ Cup Cocoa Powder, 1½ tsp Baking Powder, ¼ tsp Baking Soda, ¼ tsp Salt
  • In a another bowl. take peeled bananas, mash to very fine consistency.
    2-3 Over-ripe bananas
  • Add sugar, oil, yogurt, vanilla essence and mix well. Beat for 2-3 mins.
    ½ Cup Plain Yogurt/Curd, ¼ Cup Olive Oil, ½ Cup Brown Sugar, 1 tsp Vanilla Essence
  • Add the flour mix, chocolate chips, walnuts and fold lightly. Reserve some chocolate chips and walnuts for topping on batter.
    ¼ Cup Chocolate Chips, ¼ Cup Chopped Walnuts
  • NOTE--Add milk only if the batter is dry. Add milk 2 tbsp at a time so that the batter doesn't get runny. I did not add any milk, as there was enough liquid to bind the batter.
    ¼ Cup Milk(use if required)
  • Transfer the batter to the loaf pan/baking pan. Top with the remaining chocolate chips and walnuts.
  • Bake in preheated oven at 350°F or 180°C.
  • After 35 mins. check with tooth pick if the bread is baked. If it comes out clean take it out. But, if there is a batter sticking to it, bake for another 10-15 mins.
  • Check again with tooth pick before taking it out.
  • Once the bread is done, take it out of oven. Keep the pan on the counter for 2-3 mins. then carefully demold it from the pan.
  • Cool completely, slice and enjoy.


You can also add Maida/All Purpose Flour or both the flours in 50:50 ratio.
Castor sugar can be replaced with Raw Sugar. 
I have used Jaggery Powder in the recipe, you can use Brown Sugar, Coconut Sugar or Raw Cane Sugar.
Warm Spices like Ginger Powder, Cinnamon Powder, Pumpkin Spice or even Garam Masala can be added.
Dried berries, raisins, chopped nuts(almonds, cashew nuts etc.) or mixed seeds (chia, flax, pumpkin)  can also be added. 
Keyword Double Banana Bread, Eggless Chocolate Banana Bread
Did you try the recipe..Share @foodtrails25 or tag me #foodtrails25!
Tried this recipe?Share @foodtrails25 or tag me #foodtrails25!