Switch on the SAUTE MODE for 5 mins. When the display shows HOT, add oil.
1 tbsp Olive Oil
Next add finely chopped/minced garlic, onions and saute till the raw smell of onions and garlic goes away, around 30 secs-1 mins.
1 medium Finely Chopped Onion, 4-5 Minced/Finely Chopped Garlic Cloves
Also add chopped jalapeños or deseeded green chillies.
Finely chopped Jalapeno
Then Cancel the Saute Mode, add the beans.
Then add all the spices and the salsa if you are using it in the recipe. Add Taco seasoning instead of using all the spices.
3/4 Cup Salsa, 1-2 tsp Cumin Powder, Paprika Powder, 1 tbsp Mexican Seasoning or Taco Seasoning, Salt to taste
Add about 3 cups of water and then give a light mix and cover and seal the lid.
Set the PRESSURE COOK MODE on or set the timer to 40 mis. You can also cook the beans in Bean or Chilli Mode. It takes the same time.
Once the time is up, let the pressure release naturally. It will take another 20 mins.
Now take a potato masher and mash the beans to chunky or creamy consistency.
Once the beans are meshed to desired consistency, take out in a bowl or contained in which you are going to store the beans.
Use as and when required.