• Take boiled potatoes. Peel and mash it.
  3-4 Boiled Potatoes(Medium size)
• Coarsely crush ginger and green chillies.
  Small ginger pieces, 1-2 Green Chillies
• Heat 1 tbsp oil in a pan/kadhai.
  1+2 tbsp Oil
• Add cumin seeds, once the seeds crackle, add ginger and green chilli paste. Saute fro 1-2 seconds.
  ½ tsp Cumin seeds
• Now add coriander powder, saute it for 2-3 seconds. Keep the flame to low.
  1½ tsp Coriander Powder
• Now add fennel powder, red chilli powder, dry mango powder and salt.
  1 tsp Fennel Powder, ½-1 tsp Red Chilli Powder/Paprika, ½ tsp Dry Mango Powder/Amchur Powder, Salt as per taste
• Mix well and saute potato mixture for 1-2 mins.
• Switch off the flame and let the potato mixture cool completely. You can transfer it another plate/bowl.
• Once it cools completely, add and mix chopped coriander leaves.
  1 tbsp Finely chopped Coriander/Cilantro

Make the Rolls

• Cut the thick edges of the bread.
  8 Bread Slices
• In a bowl, take some water, enough to dip the sides of the bread,
• Dip the sides lightly and then using your palms, squeeze out the extra water. Do it carefully, keep the bread flat and take care bread should not tear.
• Now keep a tbsp or less filling in the center of the bread. Do not add too much filling, bread covering will tear away and the edges won't seal properly.
• Seal the edges and make oval shaped rolls.(Check the video)

Air Fry the Rolls

• Preheat your Air Fryer at
• Brush the rolls lightly with oil.
• Arrange the rolls in air fryer basket. Add rolls as per the capacity of your air fryer.
• Air Fry at 390 °F or 200 °C for 12-15 mins.
• You can turn the rolls after 8 mins to evenly fry the rolls from all sides.
• Once done serve hot with tomato ketchup or any chutney of your choice.