In a pan heat butter/oil.
2 tsp Butter
Add finely chopped onions. Saute till it starts turning translucent.
1 Chopped Onion(Medium)
Add sliced mushrooms.
3-4 Button Mushrooms
Saute till the mushrooms start turning translucent.
Now add bell peppers, sweet corn and paneer and saute for 1-2 mins. Do not saute for long, keep the veggies crunchy.
½ Cup Chopped Mixed Bell Peppers, 3-4 Button Mushrooms, 2 tbsp Boiled Sweet Corn, ½ Cup Paneer chopped in small pieces
Add Italian seasoning, chilli flakes as required and very little salt and mix.
Italian Seasoning, Red Chilli Flakes, Salt
Add yogurt and cream and mix well.
¼ Cup Greek Yogurt or Hung Curd, 2 tbsp Cream
Switch off the flame. Else yogurt and cream will leave water or curdle.
Transfer the filling in a bowl and let it cool completely.
Now add pesto and mix well. Check and add salt if required.
2-3 tbsp Basil Pesto