In a mixing bowl, add all the flours and ¼ Cup Ghee. Knead it to a tight dough using lukewarm water.
½ Cup Bajra Flour, ½ Cup Jowar Flour, ¼ Cup Semolina /Sooji, ¼ + ¾ Cup Ghee
Preheat oven at 200 °C /400 °F.
Make small flatbreads or dumplings and line on baking tray.
Bake for 20-25 mins. Halfway turn the breads for even baking.
Meanwhile roast nuts and grind coarsely in grinder.
½ Cup Mixed Nuts
Once reads are baked take out of oven. Once these are easy to handle break and crumble it.
Add nuts mix., jaggery powder and mix. Also, add cardamom powder if using in the recipe.
1½ Cup Jaggery Powder(adjust as required)
You can also use food processor or grinder to make fine powder.
Warm ghee a bit and then add to the choorma flour. I added about ¾ cup ghee, you can increase or decrease the amount as required. first add ½ Cup then see if you require more.
¼ + ¾ Cup Ghee
Bind the choorma to ladoos and let it cool completely.
Store in an airtight container.
Serve with hot milk or tea.