• Finely chop onions, make ginger, garlic and green chili paste.
  Onion- 1 small, Ginger- 1" piece, Garlic cloves- 4-5, Green Chillies- 1-2
• Puree the tomatoes.
  Tomatoes(Pureed)- 3
• Chop potatoes, carrots, beetroot(if using) and pressure cook for 1-2 whistles to cook on medium flame. Add about 1 cup water. You can add 1 tbsp butter while pressure cooking the veggies.
  3 medium Potatoes, 1-2 Carrots, Peas- 1/2 Cup, Capsicum- 1/2 or 1 small, Butter- 3-4 Tbsp
• In a pan take 1 Tbsp of butter and a tsp of oil, let the butter melt and sizzle.
  Butter- 3-4 Tbsp, Oil- 1 Tsp
• Add cumin seeds. When the seeds crackle add chopped onions and ginger garlic paste. Saute till onions start turning pink.
  Cumin Seeds-1 Tsp
• Add finely chopped capsicum and saute for another 2-3 minutes till capsicum becomes soft.
• Add tomato puree and store-bought tomato puree(optional) and cook for 2-3 mins or till it starts to thicken or leave oil.
  Tomatoes(Pureed)- 3, Store-bought Tomato Puree- 1/2 cup
• Add Pav Bhaji Masala, red chilli powder and sugar, mix nicely and saute for a min.
  Red Chilli Powder-1/2 Tsp(depending on spice level), Pav Bhaji Masala- 2-3 Tsp
• Add the boiled veggies and Pav Bhaji Masala, mix well everything. Mash the veggies nicely with a potato masher or wooden spoon.
  Pav Bhaji Masala- 2-3 Tsp
• If you want very smooth texture of gravy you can blend bhaji with a hand blender. We like little coarse texture of Bhaji.
• Add some water to adjust the consistency of gravy and cook till you get the desired consistency. Bhaji should not runny.

To Serve Bhaji

• To serve pav bhaji, on a griddle add a tbsp butter, ¼ tsp bhaji masala or a tbsp bhaji, toast the pav nicely from both the sides.(Check the attached video- to be uploaded soon)
  Pav Bhaji Masala- 2-3 Tsp
• Serve bhaji in bowl, top it with some butter, chopped onions, and serve with pav along with lemon wedges. Squeeze lemon add chopped onions mix, and enjoy the spicy buttery Pav Bhaji.
  Finely Chopped Onions for garnish, Fresh Coriander for Garnish