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Homemade Raspberry Jam

Easy Homemade Jam Raspberry Jam made with just two ingredients
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Course Dessert
Cuisine American


  • 2 Cups Raspberries Fresh or Frozen
  • 1 Cup Sugar


  • Wash and pat dry fresh Raspberries
  • Take a heavy bottomed pan, add raspberries and cook on medium flame.
  • When the raspberries come to a full boil add sugar and mash the berries with a masher.
  • Add sugar and lemon juice and mix well.
  • Cook jam till it gets thick. Switch off the flame and let it cool.
  • Once the jam cools down, transfer to a sterilized jar and refrigerate.


  • Sieve the jam if you don't want the seeds in it. Sieve the jam when it is still warm, as it thickens it takes time to sieve. We don't like too much of seeds in jam so I sieve only half of the jam.
  • We don't like very sweet desserts, jams and chutneys so 1 cup sugar for 2 cups raspberry is good for us. You can add less or more amount as per your taste.
Keyword Easy recipe, Homemade, Two Ingredient Recipe
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