1CupMixed BerriesBlueberries, Strawberries or Raspberries
1/4CupOlive Oilor any flavorless oil
1tspBaking Powder
1/2tspBaking Soda
1/4 CupYogurt/Curd
1/2 CupMilk
1 TspApple Cider Vinegar
1/4 CupWalnuts
1tspStrawberry Essenceor any other fruity essence
1tspVanilla Essence
Instructions
Pre-heat oven at 350 F or 180 C.
Mix together flour, baking soda, baking powder and oats. Very finely chop walnuts. Add the apple cider vinegar in milk. Let it rest for 5-10 mins.
Beat together oil, sugar, both the essences and yogurt till sugar dissolves.
Fold in flour in sugar mix. Roughly mash strawberries with a fork and dust the blueberries with flour.
Fold in the berries in batter and transfer to muffin pan.
Add chopped walnuts over batter. Press a little with spoon.
Bake in the preheated oven for 25-30 mins.
When baked, cool on wire rack, then store in an airtight container.
Notes
You can use any flour for these muffins. Almond Meal, Wholewheat or all-purpose flour.Oats are optional but these increase the nutrient value of the muffins. Replace the equal amount of any flour with the oats if you want to skip oats.Instead of oil, you can add melted butter to these. Adjust the quantity of milk as per the juiciness of berries. Also, add frozen blueberries coated with flour. This will keep in check the moisture in berries.