In a wide pan/kadhai/tawa heat, heat oil and 1-2 tbsp butter.
2-3 tbsp Butter, 1 tsp Oil
Add cumin seeds, when the seeds crackle add chopped onion saute for a min. then add ginger-garlic paste.
1 Onion, 1 Tsp Cumin Seeds, 1 Tbsp Ginger-Garlic paste
Saute for 2-3 mins. till onions start turning pink.
Now add chopped tomatoes and capsicum. Cook till romatoes start to soften.
2-3 no. Tomatoes, ½ Capsicum
Also, add tomato sauce and garlic chilli chutney/paste.
1-2 tbsp Tomato Sauce, 1-2 tbsp Garlic Chilli Paste/Chutney
Now add steamed vegetables or add and cook vegetables for 3-4 mins. Add about ¼ cup water to cook vegetables.
1 Carrot, ½ Cup Peas, ¼ Cup Sweet Corn
Vegetables should not be very mushy, there should be some crunch when you taste a bite.
If adding cabbage add it in the last so that it remains a bit crunchy and not leave water.
½ Cup Cabbage
Now add Pav Bhaji Masala, salt and mix well.
1-2 tbsp Pav Bhaji Masala, Salt to taste
Add cooked rice, mix well but gently.
2 Cups Cooked(Steamed Rice)
Serve hot with an extra dollop of butter,
Squeeze lime/lemon juice and serve with raita or salad of your choice.