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White Chocolate Cranberry and Pistachio Bark

Swati
Creamy White Chocolate bark with tangy dried cranberries and crunchy pistachios, a perfect sweet treat for the festivities or gifting to your loved ones.
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Prep Time 15 minutes
Setting Time 30 minutes
Course Desserts

Ingredients
  

  • 1-2 Cups White Chocolate Baking Chips or use any good quality white chocolate
  • 1/2 Cup Chopped Dried Cranberries
  • 1/2 Cup Chopped Shelled Pistachios

Instructions
 

  • Line a baking sheet or a pan with parchment paper.
  • Melt White Chocolate using the double boiler or microwave method.
  • Once the chocolate is melted add cranberries and pistachios and fold and spread on the lined sheet. 
  • Let it set for 30 mins and the cut with a sharp knife or break with the hand in irregular pieces. Store in an air-tight container.

Notes

Add a few drops of orange oil for a citrusy flavor. Avoid using essence to the white chocolate, it will make the chocolate grainy.
Peppermint candy pieces or peppermint oil can also be added to give the pepperminty kick to the creamy nutty bar.
Keyword Candies, Christmas Candies, Cranberries, Pistachios, White Chocolate Bark
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Tried this recipe?Share @foodtrails25 or tag me #foodtrails25!