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Ferrero Rocher Mousse

A melt in the mouth, no-gelatin, no egg mousse with the heavenly taste of Ferrero Rocher. Egg-free/Eggless and Gelatin-free!!
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Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course Desserts
Cuisine French
Servings 2 Cups


  • 1 Cup Chocolate Ganache
  • 1 Cup Whipped Cream or you can use Cool Whip
  • 3-4 Pieces Ferrero Rocher
  • 4-5 Blueberries for garnish


  • Make Chocolate Ganache.  
  • Whip the cream. If you are using Cool Whip, use directly.
  • Fold ganache and cream together.
  • Crush Ferrero Rocher and fold lightly in the mousse.
  • Keep in the refrigerator until ready to use. Cover the bowl with a cling film.
  • To assemble the tarts, fill with 2-3 tbsp. of mousse or as required, top or garnish with more crushed Ferrero Rocher or blueberries or nuts of your choice.


Mousse can be served in shot glasses or phyllo or puff pastry mini bite sized cups or any kind of no-bake tarts.
Keyword Eggless Mousse, Gelatin-free Chocolate Mousse
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