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Strawberry Cream

Strawberry Cream

Swati
A light and creamy dessert made with Fresh juicy Strawberries and Cream. How to prepare Strawberry Cream, stepwise recipe.
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Prep Time 10 minutes
Total Time 10 minutes
Course Dessert
Servings 2

Ingredients
  

  • 15-20 Fresh Strawberries or as required
  • 1 Cup Heavy Whipping Cream/Amul Fresh Cream
  • Juice of half Lemon
  • 2 tsp Orange Marmalade optional
  • 1 tbsp Strawberry Jam/Preserve or Mixed Fruit Jam
  • 1-2 tsp Sugar use fine raw or castor sugar

Instructions
 

  • Wash and cut strawberries into quarters or slices. 
    15-20 Fresh Strawberries
  • Add orange marmalade, strawberry or mixed fruit jam, lemon juice and sugar. Incase, orange marmalade / strawberry jam is not there, add 2-3 tsp more sugar.
    2 tsp Orange Marmalade, 1 tbsp Strawberry Jam/Preserve, 1-2 tsp Sugar
  • Mix and cover the bowl with a cling film and refrigerate for at least 30 mins. Add sugar as per your taste and preference and also depending the tartness of strawberries.
  • Before serving, take cream in  a bowl.
  • Beat the cream for 2-3 minutes. We are not whipping the cream, only beating it to incorporated some air in it. 
    1 Cup Heavy Whipping Cream/Amul Fresh Cream
  • Add strawberries in the cream. If there is lot of juice, do not add all the juice. The cream will become thin in consistency.
  • Fold the strawberries in cream, garnish with mint/basil leaves(optional) and more chopped strawberries .  
  • Serve immediately.

Notes

  • Use fresh strawberries and chilled cream.
  • Add castor sugar around 2 tbsp or as per your taste if you are not adding jams or marmalade.
  • In place of orange marmalade you can also add finely chopped candid orange peel or simply, orange zest.
  • Avoid sour and tangy strawberries for the recipe. Choose the sweet ones.
  • To choose the sweet strawberries smell the berries. A strong sweet fruity smell will tell you that these are right strawberries for the dessert.
  • You can add more sugar and skip lemon juice if strawberries are bit sour and tangy.
  • Add sugar or jams and lemon juice with strawberries and not at the time of serving the dessert. Sugar extracts the juices from the fruit and enhances the taste.
  • In places where you do not get Amul Cream use Heavy Whipping Cream, but do not whip the cream to soft peaks.
Keyword Amul Cream, Heavy Whipping Cream, Strawberries
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