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Refreshing Greek Salad

Refreshing Salad with fresh Cucumbers, Cherry Tomatoes, Red Onions, Green Bell Peppers, Olives and Feta Cheese in a sweet and tangy Olive oil dressing. Learn how to make Greek salad with olive oil vinaigrette dressing 
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Prep Time 10 mins
Total Time 10 mins
Course Salads
Cuisine Greek, Mediterranean
Servings 2


  • 1 Cup Cucumbers
  • 1/2 Cup Tomatoes
  • 1/4 Cup Kalamata Olives
  • 1/2 Cup Feta Cheese
  • 1/4 Onion
  • 1/4 Green Bell Pepper
  • Flat Leaf Parsley

For Olive Oil Vinaigrette

  • 1/4 Cup Extra Virgin Olive Oil
  • 2 Garlic Cloves
  • 1 tsp Oregano
  • 1 tsp Red Chilli Flakes
  • 1 tsp Maple Syrup or Sugar
  • Salt to taste


  • Wash the tomatoes and cucumbers and dice into cubes. 
  • Finely chop onions and cut green capsicum into thin strips. Cut Olives in half.
  • Mix together the salad veggies and cucumber in a salad bowl.
  • Toss together with the vinaigrette.
  • Add feta and lettuce before serving.

Prepare Olive Oil Vinaigrette

  • In a bowl, take extra Virgin Olive Oil, mix in the herbs, minced garlic, maple syrup/sugar and salt.  Store or use as required.


  • Lettuce leaves wilt when added to salads. Add lettuce just before serving.
  • Wash cut onions well before adding to salad, to get rid of the sharp taste of onions.
  • I used cherry tomatoes for the salad. You can use any firm tomatoes for the salad.
Keyword Mediterranean Salad, Summer Salad
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Tried this recipe?Share @foodtrails25 or tag me #foodtrails25!