Refreshing Greek Salad
Refreshing Salad with fresh Cucumbers, Cherry Tomatoes, Red Onions, Green Bell Peppers, Olives and Feta Cheese in a sweet and tangy Olive oil dressing. Learn how to make Greek salad with olive oil vinaigrette dressing
1 Cup Cucumbers 1/2 Cup Tomatoes 1/4 Cup Kalamata Olives 1/2 Cup Feta Cheese 1/4 Onion 1/4 Green Bell Pepper Flat Leaf Parsley For Olive Oil Vinaigrette 1/4 Cup Extra Virgin Olive Oil 2 Garlic Cloves 1 tsp Oregano 1 tsp Red Chilli Flakes 1 tsp Maple Syrup or Sugar Salt to taste
Wash the tomatoes and cucumbers and dice into cubes. Finely chop onions and cut green capsicum into thin strips. Cut Olives in half. Mix together the salad veggies and cucumber in a salad bowl. Toss together with the vinaigrette. Add feta and lettuce before serving. Prepare Olive Oil Vinaigrette In a bowl, take extra Virgin Olive Oil, mix in the herbs, minced garlic, maple syrup/sugar and salt. Store or use as required.
Lettuce leaves wilt when added to salads. Add lettuce just before serving.
Wash cut onions well before adding to salad, to get rid of the sharp taste of onions.
I used cherry tomatoes for the salad. You can use any firm tomatoes for the salad.