Go Back
Print
Recipe Image
–
+
servings
Chilli Idli
Swati
Chilli Idli recipe. A spicy Indo-Chinese version of Idlis. How to use leftover Idlis.Stepwise method for making spicy Indo-Chinese version of Idlis.
No ratings yet
Print Recipe
Pin Recipe
Prep Time
10
mins
Cook Time
15
mins
Total Time
25
mins
Course
Appetizer, snacks
Cuisine
Fusion, Indo-Chinese
Servings
4
people
Ingredients
1x
2x
3x
10-12
pieces
Idlis
1/2
Cup
Cubed onions
1
Cup
Cubed mixed Bell Peppers
1
tbsp
Finely chopped/crushed garlic
2
tbsp
Olive Oil or any flavorless Vegetable oil
2
tbsp
Soy Sauce
1
tbsp
Chilli Sauce
1
tbsp
Tomato Ketchup
1
tsp
Brown Sugar
1/4
tsp
Black Pepper powder
Salt to taste
Spring Onion Greens for garnish
optional
Instructions
Cut Idli into quarters. You can also make fresh idlis if you don't have any leftover Idlis.
Mix all the sauces in the bowl and keep aside.
In a pan, heat oil and add garlic. Saute for few seconds then add onions.
Add cubed bell peppers and saute for 1-2 minutes. Do not overcook the bell pepper, keep it crispy.
Add sauces and mix . Add little salt, as it is already present in the sauces. Adjust the amount of salt as per your taste.
Add idli pieces and add to the pan and mix. take care not to break or mash the pieces.
Garnish with spring onion greens.
Keyword
Fusion Food, Fusion Recipe, How to use leftover Idlis, Indo-Chinese Idli recipe
Did you try the recipe..
Share
@foodtrails25
or tag me
#foodtrails25
!
Tried this recipe?
Share
@foodtrails25
or tag me
#foodtrails25
!