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Cheesy Paneer Makhani Wonton Cups

Wonton cups loaded with  a easy Paneer(Indian Cottage Cheese) Makhani filling( that can be prepared in jiffy), with lots of cheese and onions and capsicum for the crunch. A fusion recipe of Indian Makani flavours served in Chinese wonton cups.
Prep Time10 mins
Cook Time12 mins
Total Time22 mins
Course: snacks
Cuisine: Fusion Food
Keyword: Fusion Food, Fusion Recipe, Quick Paneer Makhani, Wonton Cups, Wonton Wrappers
Servings: 12
Author: Swati


  • 12 Wonton Wrappers
  • 1 Cup Paneer(cut into small paneer pieces)
  • 2-3 tbsp Pasta Sauce
  • 1-2 tbsp Bell Peppers(i used green one)
  • 1/2 Cup Finely chopped Onions
  • 1 Garlic clove(optional) or 1/4 tsp of garlic powder
  • 1 tsp Seasoning for the sauce more for garnish
  • 1 tbsp Cream
  • 1/4 tsp Sugar/any sweetner
  • Salt to taste
  • 1 tbsp Butter
  • 1 tsp Oil
  • 1 Cup Grated Cheese(Mozzarella+Pepper Jack) or use any of your choice


Make Wonton Wrappers

  • Preheat the oven at 325F or 160C.
  • Brush the muffin tray with oil. Arrange wrappers in the muffin cavities and bake for 5 minutes until golden brown.

Paneer Makhani Filling..

  • Heat butter in pan, add crushed garlic(optional), pasta sauce  and cook for a minute. Add garam masala, red chilli powder, kasuri methi and mix nicely. Add a tsp of water and mix. 
  • Add cream and sugar and cook for a minute.
  • Add paneer pieces and mix well in the sauce. Take care the sauce should not be too watery. We want semi-dry paneer filling.
  • Let the filling cool  after that add chopped capsicum and onions., cheese and seasoning. Add salt as required.
  • Add the filling to the cooled wonton cups. Top it with some more cheese and bake in the preheated oven for 7-8 minutes.
  • Serve hot.