Wonton cups loaded with a easy Paneer(Indian Cottage Cheese) Makhani filling( that can be prepared in jiffy), with lots of cheese and onions and capsicum for the crunch. A fusion recipe of Indian Makani flavours served in Chinese wonton cups.
1Garlic clove(optional)or 1/4 tsp of garlic powder
1 tspSeasoning for the saucemore for garnish
1tbspCream
1/4tspSugar/any sweetner
Salt to taste
1tbspButter
1 tspOil
1CupGrated Cheese(Mozzarella+Pepper Jack)or use any of your choice
Instructions
Make Wonton Wrappers
Preheat the oven at 325F or 160C.
Brush the muffin tray with oil. Arrange wrappers in the muffin cavities and bake for 5 minutes until golden brown.
Paneer Makhani Filling..
Heat butter in pan, add crushed garlic(optional), pasta sauce and cook for a minute. Add garam masala, red chilli powder, kasuri methi and mix nicely. Add a tsp of water and mix.
Add cream and sugar and cook for a minute.
Add paneer pieces and mix well in the sauce. Take care the sauce should not be too watery. We want semi-dry paneer filling.
Let the filling cool after that add chopped capsicum and onions., cheese and seasoning. Add salt as required.
Add the filling to the cooled wonton cups. Top it with some more cheese and bake in the preheated oven for 7-8 minutes.