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Vrat Ki Kadhi

Swati
Vrat Ki Kadhi, a yogurt based curry that can be consumed during fasting days like Shivaratri, Navratri. A gluten-free yogurt based curry with simple and easy recipes. 
5 from 3 votes
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Main
Cuisine Indian
Servings 2

Ingredients
  

  • 1 Cup Yogurt/Curd
  • 1-2 Tbsp Rajgira Atta(Amaranth flour)/Singhara Atta(Chestnut flour)
  • 3-4 Curry Leaves
  • 1-2 Green Chilies
  • 1 tsp Desi Ghee
  • Sendha Namak/ Himalayan Salt
  • 2-3 tbsp Crushed and roasted peanuts optional
  • 1 tsp Jaggery Powder

Instructions
 

  • In a bowl, add Kadhi, flour and mix well. 
  • In a pan add desi ghee, when the is hot enough, add curry leaves, crushed  and green chillies.
  • Add yogurt mix, add a cup of water and ix well. Aad salt as per taste. Cook it till it boils and starts to thicken.
  • Once it comes to desired consistency, take off the flame and enjoy with Vrat ka pulao or vrat ke paranthe. 

Video

Notes

You can make this gluten-free Kadhi while not fasting also.In tempering, add a 1/4 tsp of fenugreek seeds, cumin seeds.
Add crushed ginger and garlic, along with green chillies and curry leaves. Add yogurt and flour mix, add water and cook it till thickens to desired consistency.
Add table salt instead of sendha namak.
Keyword Fasting Recipes, Gluten-free, Vrat Ka Khaana
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