Wash the fenugreek leaves very nicely in running water to get rid of the dirt. Drain the extra water and finely chop the leaves.
Wash and peel carrots and potatoes. Cut into cubes. Keep potatoes in water till the time you add in the pan.
Add crushed ginger and green chillies.
Take a heavy bottomed pan/kadhai, add oil, when oil is hot enough add cumin seeds.
Once the seeds crackle add ginger and chilli paste.
Add potatoes and carrots and finely chopped fenugreek , mix leaves.
Add the spices..coriander powder, turmeric powder, red chilli powder(optional) avoid if adding green chillies or add as per your spice tolerance. Mix everything nicely.
Cover the pan and cook the veggie on medium to low flame , stirring once or twice in between.
Cook till carrots and potatoes are soft and water from the leaves dries up.