Go Back
Print
Notes
–
+
servings
Smaller
Normal
Larger
Tadka Dahi
Swati
Tadka Dahi or Dahi Tadka made with yogurt tempered with Indian spices like mustard seeds, cumin seeds and herbs like curry leaves or cilantro leaves.
No ratings yet
Print Recipe
Prep Time
5
minutes
mins
Cook Time
1
minute
min
Total Time
6
minutes
mins
Cuisine
Indian, South Indian
Servings
2
Ingredients
1x
2x
3x
1
Cup
Fresh Yogurt/Curd
1/2
tsp
Mustard Seeds/Rai
1/2
tsp
Cumin Seeds
1
tsp
Mixed Chana Dal and Urad Dal
1-2
Dry Whole Red Chilies
4-5
Curry Leaves
1/2
tsp
Red Chilli Powder
optional(use as per spice tolerance)
1
tsp
Olive Oil
1-2
tsp
Sugar or any sweetner
Instructions
Add sugar in yogurt and beat till it is smooth. If the yogurt is too thick, add 2-3 tbsp of water.
In a pan, heat oil, mustard seeds, once the seeds crackle, add cumin seeds ,curry leaves, red chillies and dals.
Roast dals for a minute. Add red chilli powder and add the tempering to yogurt.
Serve chilled.
Notes
The yogurt should not be sour. Tadka Dahi doesn't taste nice with sour yogurt
Keyword
Curry leaves, Dahi Tadka
Did you try the recipe..
Share
@foodtrails25
or tag me
#foodtrails25
!
Tried this recipe?
Share
@foodtrails25
or tag me
#foodtrails25
!