Go Back
–+ servings
Lehsun Ki Chutney

Rajasthani Lehsun Ki Chutney

Swati
Rajasthan's famous chutney Lehsun ki Chutney. Garlic chutney with whole red chillies. Rajasthani Cuisine.
No ratings yet
Print Recipe Pin Recipe
Prep Time 5 mins
Cook Time 5 mins
Total Time 10 mins
Course Side
Cuisine Indian, Rajasthani
Servings 1 Cup

Ingredients
  

  • 15-20 Garlic Cloves
  • 10-12 Whole Red Chillies
  • 1 tsp Sarson Oil/Mustard Oil or use any of your choice
  • 1-2 tsp Vinegar(I used Apple Cider)/Lemon Juice
  • Salt as per taste
  • 1/4 tsp Suagr/Jaggery optional

Instructions
 

  • Wash and soak whole dry red chillies in water for 15-20 minutes.
  • Peel and wash garlic.
  • Grind the chillies and garlic in grinder till smooth. While grinding add salt and vinegar/lemon juice. Add little water.
  • In a pan heat oil and add the chutney paste. ad sugar. Cook for 2-3 minutes. 
  • Cool and store in an airtight container.

Notes

Use 2 tbsp of Red chilli powder if you don't have whole red chillies.
Keyword Chutney, Lehsun, Rajasthani Chutney, Sookhi Lal Mirch, Whole Red Chillies
Did you try the recipe..Share @foodtrails25 or tag me #foodtrails25!
Tried this recipe?Share @foodtrails25 or tag me #foodtrails25!