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Rajasthani Lehsun Ki Chutney
Swati
Rajasthan's famous chutney Lehsun ki Chutney. Garlic chutney with whole red chillies. Rajasthani Cuisine.
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Prep Time
5
mins
Cook Time
5
mins
Total Time
10
mins
Course
Side
Cuisine
Indian, Rajasthani
Servings
1
Cup
Ingredients
1x
2x
3x
15-20
Garlic Cloves
10-12
Whole Red Chillies
1
tsp
Sarson Oil/Mustard Oil
or use any of your choice
1-2
tsp
Vinegar(I used Apple Cider)/Lemon Juice
Salt as per taste
1/4
tsp
Suagr/Jaggery
optional
Instructions
Wash and soak whole dry red chillies in water for 15-20 minutes.
Peel and wash garlic.
Grind the chillies and garlic in grinder till smooth. While grinding add salt and vinegar/lemon juice. Add little water.
In a pan heat oil and add the chutney paste. ad sugar. Cook for 2-3 minutes.
Cool and store in an airtight container.
Notes
Use 2 tbsp of Red chilli powder if you don't have whole red chillies.
Keyword
Chutney, Lehsun, Rajasthani Chutney, Sookhi Lal Mirch, Whole Red Chillies
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