Jeera Rice
Jeera Rice Rice flavoured with cumin seeds and Indian spices.Learn how to cook Jeera Rice in Instant Pot recipe. All you want to know about Jeera Rice.
Ingredients
- 1.5 Cup Basmati Rice
- 1 tsp Jeera Rice
- 1 Bay Leaf
- 1 Cinnamon Stick(small)
- 4-5 Cloves
- 4-5 Pepeprcorns
- 1 Black Cardamom
- 1-2 tbsp Desi Ghee/Oil
- 1/4 tsp Salt
Instructions
- Wash rice 2-3 times in running water. Soak rice in water for 15-20 minutes.
- Switch on the SAUTE Mode of Instant Pot. Add ghee/oil to inner pot
- .When the display shows hot, add cumin seeds and other whole spices, and saute for 1 minute. Next add rice and water. The rice to water ratio should be 1: 1ΒΌ .
- Cancel the saute mode and set the pressure cook mode on. Set the timer for 5 minutes on high.
- When the timer goes off wait for a minute the do manual QPR(quick Pressure release). Fluff lightly with fork or spoon.
- Serve hot, garnish with finely chopped fresh cilantro or coriander leaves(optional).