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Jeera Rice in Pressure Cooker on Stove top
Swati
Rice flavoured with cumin seeds and Indian spices.Learn how to cook Jeera Rice in Pressure Cooker recipe. All you want to know about Jeera Rice.
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Prep Time
5
mins
Cook Time
10
mins
Total Time
15
mins
Course
Dinner, Lunch, Main
Cuisine
Indian
Servings
4
Ingredients
1x
2x
3x
2
Cup
Basmati Rice
1
tsp
Jeera/Cumin Seeds
1
Bay Leaf
1
Cinnamon Stick(small)
1
Black Cardamom
4-5
Peppercorns
4-5
Cloves
1-2
tbsp
Ghee
2 1/4
Cup
Water
Instructions
Keep pressure cooker on medium flame, heat desi ghee or oil.
Saute cumin seeds and other whole spices in desi ghee/oil, until fragrant, then add rice and water. The rice to water ratio should be 1: 1¼ .
Cover the lid and cook rice on medium flame for 2 whistles.
Let the pressure go on it's own. Open the cover and lightly fluff rice with fork. Garnish with chopped fresh cilantro/coriander leaves.
Keyword
Cumin Rice, Fasting Food, Gluten-free,Vegan, Fried Food, Pressure Cooker Jeera Rice recipe
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