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Chilled Jal Jeera with Boondi

Jal Jeera

Learn to make prefect Indian Summer Drink Jal Jeera. Made with fresh herbs like Mint leaves and Coriander Leaves with Indian spices that keep the body cool and aid in digestion. Jal Jeera recipe. 
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Prep Time 5 mins
Course Appetizer, Beverage
Cuisine Indian
Servings 4 Glasses


  • 12-15 Mint Leaves(Pudina)
  • Coriander/Cilantro Leaves(Dhaniya) handful
  • 1 tbsp Cumin Seeds
  • 1 tsp Fennel Seeds
  • 1 tsp Dry Mango Powder(Amchoor)
  • Black Salt as per taste
  • 1 tbsp Tamarind Concentrate or small piece of dry tamarind
  • 1/2 piece Lemon
  • 1/2" Ginger piece
  • Chilled Water


  • Wash Mint and Cilantro leaves, nicely so that dust particles are washed away.
  • In  a blender, add all the ingredients , along with water and blend till all the leaves are blended finely water.
  • Pour out into a jug or big bowl, squeeze some lemon juice  and keep it to chill for 1-2 hrs, or add ice cubes and enjoy the summery drink. Add some boondi while serving.
Keyword Indian Appetizer, Mint, Summer Cooler, Summer Drink
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Tried this recipe?Share @foodtrails25 or tag me #foodtrails25!