Make Tikka Masala Sauce as per the instructions in the Tikka Masala post. Checkout notes for the link. Or use pre-made Tikka Masala Sauce.
Switch on the Instant Pot at SAUTE MODE for 5 mins.
Once the display shows hot, add oil.
Add garlic Powder and add chopped mixed veggies.
Saute for 2 mins. Then take out veggies in a bowl and keep aside.
Add tikka masala sauce , add salt and other seasoning like garam masala if required.
Add pasta, salt and add about 2 cups of water. Water content should be equal to the amount of pasta added.
Cancel the saute Mode, cover and lock the lid.
Set the PRESSURE COOK MODE on for 4 mins. and press the start button.
After the finish time wait for about 2 mins. then do the QPP (Quick Pressure Release).
Open the lid, check Pasta.
Add sauteed veggies and mix lightly.
Add cheese or cream if you want. I do not add any cheese to it as me and hubby like to have it as it is. Even kids want very less topping of cheese on it.
Sprinkle some seasoning on it and enjoy it warm.