Tomato Corn Pulao with Basil
Tomato Rice with Basil, a flavourful twist on your favourite Spicy Tomato Rice. Fresh and dried basil leaves added to tomato and corn rice/pulao for a flavourful taste. Try Tomato Rice in Bassail Flavours!!
Ingredients
- 2 Cups Pre-cooked Rice
- 3 Tomatoes(medium)
- 1/2" Ginger Piece
- 1-2 Green Chilli
- 1 Onion(medium)
- 1/2 Cup Corn
- 1/4-1/2 Cup Green Bell Pepper
- 1-1/2 tsp Dried Basil Leaves
- 5-6 Fresh Basil Leaves
- 1-2 tbsp Olive Oil
- 1/2-1 tsp Red Chilli flakes or as required
- Salt as per taste
Instructions
- Puree tomatoes. green chilli and ginger. Finely Chop onion.
- In a pan or kadhai heat oil. Add finely chopped onions and saute till light pink add green capsicum and saute for another minute.Keep it crunchy.
- Add tomato puree and cook for 2-3 minutes. Add corn, dried basil leaves and red chilli flakes and salt. Mix well.
- Add pre-cooked rice and mix with light hands. Add fresh basil leaves on the top and cover the pan. Switch off the gas, and keep it covered for 5- minutes, till the aroma of fresh basil leaves infuses in rice.
- Serve with raita of your choice.
Notes
To cook rice, refer Steamed Rice(Stovetop) or Easy Steamed Rice Instant Pot (PIP) method.
You can add any vegetables of your choice like peas, carrots(finely chopped).
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Tried this recipe?Share @foodtrails25 or tag me #foodtrails25!