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5 from 2 votes

Mango Thandai Lassi

Mango Thandai Lassi a refreshing drink made with mangoes, yogurt and thandai masala. A healthy and filling drink for summers.
Prep Time5 mins
Total Time5 mins
Course: Beverage, Breakfast, Lunch
Cuisine: Indian, North Indian
Keyword: Lassi, Mangoes, Summer Drinks, Yogurt recipes
Servings: 2 glasses
Author: Swati


  • Blender


  • Cup Plain Yogurt
  • 3/4 Cup Mango puree see notes for fresh mango
  • 1/2 Cup Water
  • 1 tsp Thandai Powder
  • 1-2 tsp Finely Chopped Nuts like Cashew nuts, Pistachios and Almonds


  • In a blender, add mango puree, yogurt, thandai powder with water.
  • Blend until smooth.
  • Chill , garnish with finely chopped nuts of choice and serve.


When using fresh Mangoes
  • use 1 big mango. Peel and cut into chunks. Discard the seed.
  • Blend with all the other ingredients.
  • Add sugar as desired or sweetness of mango.
If Lassi is too thick, add some water to adjust the consistency  as per your preference.