Ragi Dosa
Swati
Quick and Easy gluten-free Ragi Dosa made with Ragi Flour and Flax Seed powder. Healthy Ragi Dosa recipe for breakfast or light dinner option.
Prep Time 5 minutes mins
Cook Time 10 minutes mins
Batter Resting Time 15 minutes mins
Total Time 30 minutes mins
Course Breakfast
Cuisine Indian
Mixing Bowls
Non-stick Griddle
Spoons and Ladles
- ¾ Cup Ragi/Finger Millet Flour
- ¼ Cup Rice Flour
- 2 tbsp Flaxseed Powder
- 1-2 Finely Chopped Fresh Coriander/Cilantro leaves
- 1 tsp Cumin Seeds/Jeera
- 1 tsp Red Chilli Powder optional
- 1-2 Finely Chopped Green Chillies optional
- Salt as required
- Ginger- small piece
- Desi ghee/Oil for Cooking Ragi Dosa
Mix all the flours together along with salt, cumin seeds, coriander leaves, red chilli powder or green chillies with crushed ginger and salt.
Add sufficient water and make a thin batter of flowing consistency.
Heat a griddle, pour spoonful of batter on griddle and make circular and thin crepes.
Cook on both sides using desi ghee or oil.
Serve hot with curd/yogurt and chutney of your choice.
Keyword Finger Millets, Gluten-free recipes, Instant Dosa recipe, Ragi Flour Recipes